Wednesday, February 12, 2014

Dinner tonight


It's starting (dare I say...) warming up a bit around here. I *hope* spring is on it's way sooner than later. This winter is one that'll go down in the books, ice storms and power failures for hours

During our Monday evening ritual, (dinner and watching the bachelor)  Alex and I made this stuffed pepper for dinner. It was really tasty and best of all, so easy to make. My kind of dinner. 

Just need a whole pepper, cut the top off and clean insides
cut up some garlic/onion and mushroom, saute for a few minutes and stuff in the peppers. 
Bake at 350 for 40 minutes and you've got a great yummy dinner just in time for Juan. 








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