Monday, May 12, 2014

Feelings on Breakfast and a recipe

Breakfast is hands down my favourite meal of the day. Nothing gets me more excited than sipping coffee (or chugging in Alex's eye's) and reading the paper in the morning while Breakfast Television is on in the background. 

So imagine my excitement when I made Stuffed Breakfast peppers for breaky yesterday. Amazingly yummy and even more amazingly healthy. You bet I sent a picture to my best friend as we're both always looking new recipes to try out on our whole30 challenge in may. 

Stuffed Breakfast Peppers
1 pepper
2 eggs
mushrooms (handful)
salt and pepper
hot pepper flakes

Cut open pepper, add all ingredients in bowl and mix. Add into peppers and bake at 375 for 35 minutes.  

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