I had a really great-ish weekend. Summer like weather finally showed up so I wore some summer dresses and hosted a little BBQ with Alex with some friends too. Yummy burgers on the grill, cards against humanity, just really nice.
I also made lots of paleo friendly food, and didn't tell anyone *hehehe*
Lettece wrapped burgers, lots of veggies and Chocolate chip cook dough brownie for dessert. Oh yes, it was that good.
I do admit I'm not the best baker..yet. These fell apart as soon as a finger touched them which made me so annoyed. Just gotta make them again right?!
Raw, No Bake Chocolate Chip Cookie Dough Brownie
- ⅓ cup raw pecans
- ½ cup almond flour
- 4 tablespoons raw cacao powder
- 5 pitted medjool dates
- ½ tsp vanilla extract
- ½ tablespoon coconut oil, melted
- 6 tablespoons coconut oil, melted
- 3 tablespoons coconut milk, full fat
- 1½ tsp vanilla extract
- 1 tablespoon raw honey
- 1½ cups almond flour
- ½ cup chocolate chips
- using a food processor or a blender grind the pecans into course meal and place it in medium bowl
- remove pits from dates and process it into a creamy paste
- using your hands, mix together the pecan meal with the almond flour, cacao powder, date paste, vanilla extract and coconut oil until all ingredients are combined
- line a 7×5-inch baking dish with parchment paper and spread the mixture until evenly distributed
- in a large bowl, whisk together the coconut oil, coconut milk, vanilla extract and honey
- add almond flour and mix just until all ingredients are combined. Do not over mix
- gently fold in chocolate chips
- spread the cookie dough mixture on top of the brownie and use a piece of parchment paper to smooth the top of the cookie dough
- refrigerate until dough is firm, approximately one hour
Recipe serves 10+ people. Store in an airtight container in the refrigerator.
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Happy baking. How is it the end of may already?
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